ghajarbeygi, peyman and rahimi, hajar (2020) COVID-19: Preparation, Disinfection, Storage, and Consumption of Foods. Health Products Safety Research Center. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RN Health > RN1001 Public Health |
| Divisions: | University Portal > research center > hpsr |
| Depositing User: | pr hpsr research center |
| Date Deposited: | 20 Dec 2020 07:43 |
| Last Modified: | 20 Dec 2020 07:43 |
| URI: | http://eprints.qums.ac.ir/id/eprint/10269 |
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