Effects of probiotic and alpha-lipoic acid supplements, separately or in combination on the anthropometric indicators and maintenance of weight in overweight individuals

Nasiri, Gholamreza and Bastani, Ali and Haji-Aghamohammadi, Ali Akbar and Rashidi Nooshabadi, Mohamadreza and Shahmirzalou, Parviz and Khadem Haghighian, Hossein (2021) Effects of probiotic and alpha-lipoic acid supplements, separately or in combination on the anthropometric indicators and maintenance of weight in overweight individuals. Clinical Nutrition ESPEN, 41. pp. 242-248.

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Abstract

Background & aims: Weight loss after proper diet is one of the main topics in nutrition. This study was designed to evaluate the effects of probiotic and alpha-Lipoic acid (ALA) supplements on the anthropometric indicators and maintenance of weight in overweight individuals. Methods: This study consisted of two phases of weight loss (8 weeks) and weight maintenance (16 weeks). Eighty-eight overweight participants were randomly divided into 4 groups in phase 1: isocaloric diet with probiotic (500 mg), an isocaloric diet with ALA (600 mg) and probiotic, an isocaloric diet with ALA and isocaloric diet with placebo. In phase 2, participants received a normal diet with the mentioned supplements. In the beginning, end of the phase 1, and at the end of phase 2, weight, body mass index (BMI), waist circumference (WC), hip circumference (HC), body fat percentage, and blood pressure (BP) were measured. Also, 10 cc blood samples were taken from subjects to measure C-reactive protein (CRP). Data was analyzed using SPSS software. Results: At the end of the two phases, the differences of changes in the probiotic þ ALA group was significant in weight, WC, and CRP factors when compared to the other groups (P < 0.05). Also, at the end of the study, maintain a reduced weight was significantly higher in the probiotic þ ALA group than in the other groups (P < 0.05). Conclusion: According to findings, probiotics and ALA supplementation with normal diet help to maintain decreased weight after adhering to a weight loss diet. This may be due to the reduction of inflammation.

Item Type:	Article
Subjects:	R Medicine > RN Health > RN1005 Health Sciences in Nutrition
Divisions:	University Portal > vice chancellor > vcr
Depositing User:	Mrs Shahrzad Gholami
Date Deposited:	03 Aug 2021 05:33
Last Modified:	03 Aug 2021 05:33
URI:	http://eprints.qums.ac.ir/id/eprint/10927

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