Pakbin, Babak and imani, maryam (2021) طراحی و بهینه سازی روش ردیابی و تشخیص مستقیم��استافیلوکوکوس اورئوس در مواد غذایی با استفاده ازروش��SYBR green melting curve Real time PCR(فایل تصویب عنوان). [Teaching Resource]
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| Item Type: | Teaching Resource |
|---|---|
| Subjects: | R Medicine > RN Health > RN1006 Health and food safety |
| Divisions: | University Thesis > Faculty of Health > Health and Food Safety |
| Depositing User: | pr Health School |
| Date Deposited: | 06 Jun 2022 09:35 |
| Last Modified: | 06 Jun 2022 09:35 |
| URI: | http://eprints.qums.ac.ir/id/eprint/11559 |
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