Hajipour, Abdollah and Noroozi, Mostafa and Zavoshy, Roza and Mohammadpoorasl, asghar تأثیر نگه دارندگی اسیدهاي آلی بر شاخص هاي میکروبی، شیمیایی و ظاهري گوشت مرغ. Journal of Qazvin University of Medical Sciences.
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| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > RN Health > RN1005 Health Sciences in Nutrition |
| Divisions: | University Portal > research center > ktcenter |
| Depositing User: | pr ktcenter research |
| Date Deposited: | 18 Jun 2015 08:31 |
| Last Modified: | 12 Nov 2015 05:49 |
| URI: | http://eprints.qums.ac.ir/id/eprint/1220 |
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