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Evaluation of chemical composition, antioxidant and antibacterial properties of Thymus Kotschyanus essential oil in vitro and Doogh food model

Mahmoudzadeh, Foad (2014) Evaluation of chemical composition, antioxidant and antibacterial properties of Thymus Kotschyanus essential oil in vitro and Doogh food model. Other thesis, Qazvin University Of Medical Sciences,Qazvin,Iran.

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Item Type: Thesis (Other)
Subjects: R Medicine > R Medicine (General)
Divisions: University Thesis > Faculty of Medicine
Depositing User: Medicine School Students
Date Deposited: 21 Dec 2015 06:15
Last Modified: 21 Dec 2015 06:15
URI: http://eprints.qums.ac.ir/id/eprint/3307

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