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Designing guidelines to improve the quality of bread and Establishing Interventions (Phase I)

peyroviyan, farzad (2010) Designing guidelines to improve the quality of bread and Establishing Interventions (Phase I). qazvin medical science university. (Unpublished)

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Item Type: Article
Subjects: R Medicine > RN Health > RN1006 Health and food safety
Divisions: University Portal > others > hpu
Depositing User: pr hpu Administrative Staff
Date Deposited: 11 Jan 2016 05:40
Last Modified: 11 Jan 2016 05:40
URI: http://eprints.qums.ac.ir/id/eprint/3534

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