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اثر عصاره پوست داخلی نارنج بر ماندگاري ماهی قزل آلاي رنگین کمان

Nekuie Fard, Ali and Hossein Pour, Samaneh and Noori Saeidlou, Sakineh and Javadi, maryam (2016) اثر عصاره پوست داخلی نارنج بر ماندگاري ماهی قزل آلاي رنگین کمان. The Journal of Qazvin University of Medical Sciences.

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Item Type: Article
Subjects: R Medicine > RN Health > RN1005 Health Sciences in Nutrition
R Medicine > RN Health > RN1006 Health and food safety
Divisions: University Portal > research center > ktcenter
Depositing User: pr ktcenter research
Date Deposited: 25 Feb 2016 06:33
Last Modified: 25 Feb 2016 06:33
URI: http://eprints.qums.ac.ir/id/eprint/3708

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