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THE EFFECT OF GALLIC ACID, NARINGIN, CHRISIN AND QUERCETIN AS FLAVONOIDS, ON THE THERMODYNAMIC STABILITY OF TYROSINASE

Gheibi, Dr. Nematollah (2014) THE EFFECT OF GALLIC ACID, NARINGIN, CHRISIN AND QUERCETIN AS FLAVONOIDS, ON THE THERMODYNAMIC STABILITY OF TYROSINASE. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: R Medicine > R Medicine (General)
Divisions: University Portal > schools > spira
Depositing User: pr Paramedical School
Date Deposited: 08 Jul 2016 10:55
Last Modified: 08 Jul 2016 10:55
URI: http://eprints.qums.ac.ir/id/eprint/4475

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