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An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products

Shahmohammadi, Mojtaba and Javadi, Maryam and Nassiri-Asl, Marjan (2016) An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products. Biotech Health Sci, 3 (3).

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Item Type: Article
Subjects: R Medicine > RN Health > RN1005 Health Sciences in Nutrition
Divisions: University Portal > research center > ktcenter
Depositing User: pr ktcenter research
Date Deposited: 06 Oct 2016 08:46
Last Modified: 06 Oct 2016 08:46
URI: http://eprints.qums.ac.ir/id/eprint/5233

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