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Impact of Prangos Ferulacea on Some Microbial, Physicochemical and Sensory Properties of Probiotic Low Fat Yogurt Containing Lactobacillus Casei.

Masihinezhad, Asghar and Barikani, Ameneh and Mazloomi, Mohammad Impact of Prangos Ferulacea on Some Microbial, Physicochemical and Sensory Properties of Probiotic Low Fat Yogurt Containing Lactobacillus Casei. Journal of health sciences and surveillance system.

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Item Type: Article
Subjects: R Medicine > RN Health
R Medicine > RN Health > RN1005 Health Sciences in Nutrition
Divisions: University Portal > research center > ktcenter
Depositing User: pr ktcenter research
Date Deposited: 17 Jun 2015 03:56
Last Modified: 18 Jun 2015 07:42
URI: http://eprints.qums.ac.ir/id/eprint/600

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