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Chemical Properties and Sensory Evaluation of Probiotic Yoghurt Manufactured with Aqueous Extract of Aloe vera

ghajarbeygi, peyman (2016) Chemical Properties and Sensory Evaluation of Probiotic Yoghurt Manufactured with Aqueous Extract of Aloe vera. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: R Medicine > RN Health > RN1006 Health and food safety
Divisions: University Portal > schools > sph
Depositing User: pr Health School
Date Deposited: 20 Jan 2017 14:17
Last Modified: 20 Jan 2017 14:29
URI: http://eprints.qums.ac.ir/id/eprint/6218

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