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Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran

ghajarbeygi, peyman (2017) Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: R Medicine > RN Health > RN1006 Health and food safety
Divisions: University Portal > schools > sph
Depositing User: pr Health School
Date Deposited: 20 Jan 2017 14:29
Last Modified: 20 Jan 2017 14:29
URI: http://eprints.qums.ac.ir/id/eprint/6219

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