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An Introductory Review on Increasing the Survival of Probiotic Bacteria in Dairy Products Using Essential Oil

mahmoodi, razagh (2017) An Introductory Review on Increasing the Survival of Probiotic Bacteria in Dairy Products Using Essential Oil. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: R Medicine > RN Health > RN1006 Health and food safety
Divisions: University Portal > schools > sph
Depositing User: pr Health School
Date Deposited: 07 Jun 2018 07:19
Last Modified: 07 Jun 2018 07:19
URI: http://eprints.qums.ac.ir/id/eprint/7727

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