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Antibacterial Properties of Natural Compounds Extracted from Plants Compared to Chemical Preservatives against Salmonella Spp-A Systematic Review

mahmoodi, razagh (2017) Antibacterial Properties of Natural Compounds Extracted from Plants Compared to Chemical Preservatives against Salmonella Spp-A Systematic Review. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: R Medicine > RN Health > RN1006 Health and food safety
Divisions: University Portal > schools > sph
Depositing User: pr Health School
Date Deposited: 07 Jun 2018 07:22
Last Modified: 07 Jun 2018 07:22
URI: http://eprints.qums.ac.ir/id/eprint/7728

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