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Fig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product

mahmoodi, razagh (2018) Fig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product. [Teaching Resource]

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Item Type: Teaching Resource
Subjects: R Medicine > RN Health > RN1006 Health and food safety
Divisions: University Portal > schools > sph
Depositing User: pr Health School
Date Deposited: 10 Jun 2018 05:05
Last Modified: 10 Jun 2018 05:05
URI: http://eprints.qums.ac.ir/id/eprint/7771

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