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THE EFFECT OF GALLIC ACID, NARINGIN, CHRISIN AND QUERCETIN AS FLAVONOIDS, ON THE THERMODYNAMIC STABILITY OF TYROSINASE

Gheibi, Nematollah and Ilghari, Dariush and Shirvani, Mehran and Hosseini Zavareh, Somayeh and Rezaei Behbehani, Gholamreza and Taherkhani, Negar and Piri, Hossein (2014) THE EFFECT OF GALLIC ACID, NARINGIN, CHRISIN AND QUERCETIN AS FLAVONOIDS, ON THE THERMODYNAMIC STABILITY OF TYROSINASE. International journal of current research in chemistry and pharmaceutical sciences.

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Item Type: Article
Subjects: R Medicine > R Medicine (General)
Divisions: University Portal > research center > camr
Depositing User: pr Camr research
Date Deposited: 16 Jun 2015 07:17
Last Modified: 22 Jun 2015 04:39
URI: http://eprints.qums.ac.ir/id/eprint/850

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