mahmoodi, razagh (2019) ارزیابی کیفی آب هلو فرآوری شده با استفاده از باکتری لاکتوباسیلوس پلانتاروم(چکیده طرح تحقیقاتی). [Teaching Resource]
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| Item Type: | Teaching Resource |
|---|---|
| Subjects: | R Medicine > RN Health > RN1006 Health and food safety |
| Divisions: | University Portal > schools > sph |
| Depositing User: | pr Health School |
| Date Deposited: | 06 Jun 2020 04:34 |
| Last Modified: | 06 Jun 2020 04:34 |
| URI: | http://eprints.qums.ac.ir/id/eprint/9809 |
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