qums

Items where Author is "Dehghan, Parvin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Sadrizadeh, Nava and Khezri, Sima and Dehghan, Parvin and Mahmoudi, Razzagh Antibacterial effect of Teucrium polium essential oil and Lactobacillus casei probiotic on Escherichia coli O157: H7 in Kishk. Applied Food Biotechnology. ISSN 23455357

Khezri, Sima and Mahmoudi, Razzagh and Dehghan, Parvin Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food. APPLIED FOOD BIOTECHNOLOGY.

Khezri, Sima and Dehghan, Parvin and Mahmoudi, Razzagh and Jafarlou, Mahdi Fig juice fermented with lactic acid bacteria as a nutraceutical product. Pharmaceutical Sciences.

This list was generated on Sun Jun 16 13:06:21 2019 +0430.