Items where Author is "Mohamad Pour Asl, Asghar"

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Ahmadi, Maryam and ghajarbeygi, peyman and Haj Hoseini, Ashraf and Mohamad Pour Asl, Asghar (2015) The effect of potatoes conventioal cooking methods on the amount of nitrosamines formation. Other thesis, Qazvin university of Medicine Sciences.

This list was generated on Mon Jul 22 08:02:50 2019 +0430.