Items where Author is "Pakbin, Babak"
Group by: Item Type | No Grouping Jump to: Article | Teaching Resource Number of items: 44. ArticleSalehi, Mitra and Piri, Hossein and Farasat, Alireza and Pakbin, Babak and Gheibi, Nematollah (2022) Activation of apoptosis and G0/G1 cell cycle arrest along with inhibition of melanogenesis by humic acid and fulvic acid: BAX/BCL-2 and Tyr genes expression and evaluation of nanomechanical properties in A375 human melanoma cell line. Iranian Journal of Basic Medical Sciences. Pakbin, Babak and Manuel Brück, Wolfram and Allahyari, Samaneh and W. A. Rossen, John and Mahmoudi, Razzagh (2022) Antibiotic Resistance and Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Infant Formula Milk. Foods. Pakbin, Babak and Pishkhan Dibazar, Shaghayegh and Allahyari, Samaneh and Javadi, maryam and Amani, Zahra and Farasat, Alireza and Darzi, Sina (2022) Anticancer Properties of Probiotic Saccharomyces boulardii Supernatant on Human Breast Cancer Cells. Probiotics and Antimicrobial Proteins. Pakbin, Babak and Allahyari, Samaneh and Pishkhan Dibazar, Shaghayegh and Peymani, Amir and Khajeh Haghverdi, Mozhdeh and Taherkhani, Khadijeh and Javadi, Maryam and Mahmoudi, Razzagh (2022) Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells. Probiotics and Antimicrobial Proteins. Pajohi Alamoti, Mohammadreza and Bazargani-Gilani, Behnaz and Mahmoudi, Razzagh and Reale, Anna and Pakbin, Babak and Di Renzo, Tiziana and Kaboudari, Ata (2022) Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli. Microorganisms. Ashrafi Tamai, Iradj and Mohammadzadeh, Abdolmajid and Zahraei Salehi, Taghi and Mahmoodi, Pezhman and Pakbin, Babak (2022) Expression of virulence factor genes in co-infections with Trueperella pyogenes isolates and other bacterial pathogens; an in vivo study. Microbial Pathogenesis. Pakbin, Babak and Zolghadr, Leila and Rafei, Shahnaz and Manuel Brück, Wolfram and B. Brück, Thomas (2022) FTIR diferentiation based on genomic DNA for species identifcation of Shigella isolates from stool samples. Scientific reports. Zolghadr, Leila and Rezaei Behbehani, Gholamreza and Pakbin, Babak and Ali Hosseini, Seied and Divsalar, Adeleh and Gheibi, Nematollah (2022) Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model. Food Science & Nutrition. Zolghadr, Leila and Rezaei Behbehani, Gholamreza and Pakbin, Babak and Ali Hosseini, Seied and Gheibi, Nematollah (2022) A New Insight Into the Anti Proliferative and Apoptotic Effects of Fulvic and Humic Acids as Bio Product of Humus on Breast Cancer Cells, Optimized by Response Surface Methodology. Waste and Biomass Valorization. Hassani, Samaneh and Pakbin, Babak and Allahyari, Samaneh and Mahmoudi, Razzagh and Mousavi, Shaghayegh and Ghajarbeygi, Peyman (2022) PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNE BACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIAN EXPORTING PASTRY SWEET. Carpathian Journal of Food Science and Technology. ISSN 2066-6845 Pakbin, Babak and Didban, Abdollah and M Brück, Wolfram and Alizadeh, Mehdi (2022) Phylogenetic analysis and antibiotic resistance of Shigella sonnei isolates. FEMS microbiology letters. Pakbin, Babak and W. A. Rossen, John and Manuel Brück, Wolfram and Montazeri, Naim and Allahyari, Samaneh and Pishkhan Dibazar, Shaghayegh and Abdolvahabi, Razieh and Mahmoudi, Razzagh and Peymani, Amir and Samimi, Rasoul (2022) Prevalence of foodborne and zoonotic viral pathogens in raw cow milk samples. FEMS Microbiology Letters.. Hassani, Samaneh and Pakbin, Babak and Manuel Brück, Wolfram and Mahmoudi, Razzagh and Mousavi, Shaghayegh (2022) Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran. Antibiotics. Pakbin, Babak and Allahyari, Samaneh and Pishkhan Dibazar, Shaghayegh and Manuel Brück, Wolfram and Vahidi, Roghayeh and Mahmoudi, Razzagh and Khanjari, Ali (2022) Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology. scientia pharmaceutica. Bao Tran, Khanh and J Lang, Justin and J L Murray, Christopher and Pakbin, Babak (2022) The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019. The Lancet. Pakbin, Babak and Manuel Brück, Wolfram and B. Brück, Thomas and Allahyari, Samaneh and Ashrafi Tamai, Iradj (2022) A quantitative prevalence of Escherichia coli O157 in different food samples using real-time qPCR method. Food Science & Nutrition. Pakbin, Babak and Didban, Abdollah and Khazaye Monfared, Usef and mahmoodi, razagh and Peymani, Amir and Modabber, Mohammad Reza (2021) Antibiotic susceptibility and genetic relatedness of Shigella species isolated from food and human stool samples in Qazvin, Iran. BMC Research Notes. Ashrafi Tamai, Iradj and Mohammadzadeh, Abdolmajid and Ghalyanchi Langeroudi, Arash and Mahmoodi, Pezhman and Ziafati Kafi, Zahra and Pakbin, Babak and Zahraei Salehi, Taghi (2021) Complete genome sequence of Trueperella pyogenes strain Arash114, isolated from the uterus of a water buffalo (Bubalus bubalis) in Iran. BMC Research Notes. Allahyari, Samaneh and Pakbin, Babak and Amani, Zahra and Mahmoudi, Razagh and Hamidiyan, Gholamreza and Peymani, Amir and ghajarbeygi, peyman and mousavi, Shaghayegh (2021) Antiviral activity of Phoenix dactylifera extracts against herpes simplex virus type 1: an animal study. Comparative Clinical Pathology. Pakbin, Babak and Amani, Zahra and Allahyari, Samaneh and mousavi, Shaghayegh and mahmoodi, razagh and Manuel Brück, Wolfram and Peymani, Amir (2021) Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products. Food Science and Nutrition. Pakbin, Babak and Allahyari, Samaneh and Amani, Zahra and Manuel Brück, Wolfram and Mahmoudi, Razzagh and Peymani, Amir (2021) Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products. Antibiotics. Pakbin, Babak and M. Brück, Wolfram and W. A. Rossen, John (2021) Virulence Factors of Enteric Pathogenic Escherichia coli: A Review. International Journal of Molecular Sciences. Ashrafi Tamai, Iradj and Mohammadzadeh, Abdolmajid and Zahraei Salehi, Taghi and Mahmoodi, Pezhman and Pakbin, Babak (2021) Investigation of antimicrobial susceptibility and virulence factor genes in Trueperella pyogenes isolated from clinical mastitis cases of dairy cows. Food Science and Nutrition. Pakbin, Babak and Didban, Abdollah and Monfared, Yousef Khazaye and Mahmudi, Razzagh and Peymani, Amir and Modabber, Mohammad Reza (2021) Antibiotic susceptibility and genetic relatedness of Shigella species isolated from food and human stool samples in Qazvin, Iran. BMC Research Notes. Pakbin, Babak and mahmoodi, razagh and mousavi, Shaghayegh and Allahyari, Samaneh and Amani, Zahra and Peymani, Amir and ghajarbeygi, peyman and hoseinabadi, zahra (2020) Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products. Food Science and Nutrition. Pakbin, Babak and Pishkhan Dibazar, Shaghayegh and Allahyari, Samaneh and Javadi, Maryam and Farasat, Alireza and Darzi, Sina (2020) Probiotic Saccharomyces cerevisiae var. boulardii supernatant inhibits survivin gene expression and induces apoptosis in human gastric cancer cells. Food Science & Nutrition, 9 (2). pp. 692-700. ISSN 2048-7177 Allahyari, Samaneh and Pishkhan Dibazar, Shaghayegh and Pakbin, Babak and Mahmoudi, Razzagh and Farasat, Alireza and Peymani, Amir and Ghajarbeygi, Peyman and Gheibi, Nematollah (2020) ANTICANCER EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPERNATANT ON HUMAN CACO-2 CELLS; AN IN VITRO STUDY. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Allahyari, Samaneh and Pishkhan Dibazar, Shaghayegh and Pakbin, Babak and Mahmoudi, Razzagh and Farasat, Alireza and Peymani, Amir and Ghajarbeygi, Peyman and Gheibi, Nematollah (2020) ANTICANCER EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPERNATANT ON HUMAN CACO-2 CELLS; AN IN VITRO STUDY. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Allahyari, Samaneh and Pishkhan Dibazar, Shaghayegh and Pakbin, Babak and mahmoodi, razagh and Farasat, Alireza and Peymani, Amir and ghajarbeygi, peyman and Gheibi, Nematollah (2020) ANTICANCER EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPERNATANT ON HUMAN CACO-2 CELLS; AN IN VITRO STUDY. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. Pakbin, Babak and Mahmoudi, Razzagh and Mousavi, Shaghayegh and Allahyari, Samaneh and Amani, Zahra and Peymani, Amir and Qajarbeygi, Peyman (2020) Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products. Food Science and Nutrition, 8 (12). pp. 6708-6717. ISSN 2048-7177 Pakbin, Babak and Mahmoudi, Razzagh and Mousavi, Shaghayegh and Allahyari, Samaneh and Amani, Zahra and Peymani, Amir and Qajarbeygi, Peyman and Hoseinabadi, Zahra (2020) Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic and imported products. Food Science and Nutrition, 8. pp. 6807-17. ghajarbeygi, peyman and Mahmoudi, Razzagh and Jafari Jozani, Razi Allah and Pakbin, Babak (2018) Qualitative investigation of meat species in meat products by real time polymerase chain reaction. journal of safety food. Mahmoudi, Razzagh and Rahimi, Bahareh and Hassanzadeh, Parviz and Ghajarbeygi, Peyman and Pakbin, Babak (2018) Lead concentration in the muscles of slaughtered buffalos in northwest regions of Iran. Electronic Physician. mahmoodi, razagh and Kazeminia, masood and ghajarbeygi, peyman and Pakbin, Babak (2017) An Introductory Review on Increasing the Survival of Probiotic Bacteria in Dairy Products Using Essential Oil. Journal of Dental and Oral Health. Kazeminia, masood and mahmoodi, razagh and ghajarbeygi, peyman and Pakbin, Babak (2017) Antibacterial Properties of Natural Compounds Extracted from Plants Compared to Chemical Preservatives against Salmonella Spp-A Systematic Review. International Journal of Food Nutrition and Safety. Mahmoudi, Razzagh and Kazeminia, Masoud and Kaboudari, Ata and RahimiPir-Mahalleh3,, SeyedehFaezeh and Pakbin, Babak (2017) A REVIEW OF THE IMPORTANCE, DETECTION AND CONTROLLING OF HEAVY METAL IN MILK AND DAIRY PRODUCTS. Malaysian Journal of Science. Samiee Rad, zohreh and Pakbin, Babak and Rahmani, Koorosh and Allahyari, Samaneh and Karami, Katayoun and mahmoodi, razagh and ghajarbeygi, peyman and Kazeminia, masood (2016) Physicochemical Properties of Cornelian Cherry Fruit (Cornus mas L.) Grown in Qazvin province, Iran. Journal of Biology and Today's World, 5 (12). pp. 209-212. ISSN 2476-5376 mahmoodi, razagh and Bajalanlou, Farzaneh and ghajarbeygi, peyman and Pakbin, Babak (2016) Chemical Properties and Sensory Evaluation of Probiotic Yoghurt Manufactured with Aqueous Extract of Aloe vera. Journal of Biology and Today's World, 5 (11). pp. 197-202. ghajarbeygi, peyman and Palizban, Marziyeh and mahmoodi, razagh and Jahed, Gholamreza and Pakbin, Babak (2016) Aflatoxin M1 contamination of cow’s raw milk in different seasons from Qazvin province, Iran. Journal of Biology and Today's World, 5 (10). pp. 173-176. ISSN 2476-5376 Pakbin, Babak and Razavi, Seyyed Hadi and Mahmoudi, Razzagh and Gajarbeygi, Payman (2014) Producing Probiotic Peach Juice. Biotechnology and health sciences. Mahmoudi, Razzagh and Pakbin, Babak and Vahidi, R تاثیر اسانس روغنی پوست بالنگ بر تغییرات کیفیت شیمیایی و میکروبی فیله ماهی قزلآالی رنگینکمان ذخیره شده در سرما. نشریه پژوهشهاي صنایع غذایي. Samiee Rad, zohreh and Pakbin, Babak and Rahmani, Koorosh and Allahyari, Samaneh and Karami, Katayoun and Mahmoudi, Razzagh and ghajarbeygi, peyman and Kazeminia, masood Physicochemical properties of cornelian cherry fruit (Cornus mas L.) grown in Qazvin Province, Iran. Journal of Biology and Today's World. ghajarbeygi, peyman and Mahmoudi, Razzagh and JafariJozani, Raziallah and Pakbin, Babak Qualitative investigation of meat species in meat products by real time polymerase chain reaction. Journal of Food Safety. Teaching ResourcePakbin, Babak and imani, maryam (2021) طراحی و بهینه سازی روش ردیابی و تشخیص مستقیم��استافیلوکوکوس اورئوس در مواد غذایی با استفاده ازروش��SYBR green melting curve Real time PCR(فایل تصویب عنوان). [Teaching Resource] |
