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Items where Subject is "R Medicine > RN Health > RN1006 Health and food safety"

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Number of items at this level: 96.

A

Alimoradi, Foad and Sadeghi, Fargol and Javadi, maryam The relation between snack intake and Body Mass Index among high school students in Sanandaj-Iran, 2014. In: پنجمین کنگره پیشگیری و درمان چاقی.

Alimoradi, Foad and Sadeghi, Fargol and Javadi, maryam (2015) A study on prevalence of overweight and obesity in adolescents in the Iranian city of Sanandaj-2014. In: پنجمین کنگره پیشگیری و درمان چاقی.

Allami, Abbas and Haji Ali, Farid and Jafarpour, Hadise and Mohammadi, Navid (2017) The Effect of Fish Oil Fatty Acid Supplementation on Two-Step Tuberculin Skin Test: A Randomized Controlled Clinical Trial. Biotechnology and Health Sciences, 4 (1). pp. 11-15. ISSN 2383-028x

D

dehnad, neda (2015) بیوفلاونوئیدها. qums.

dehnad, neda (2014) توصیه های تغذیه ای در عفونت مجاری ادراری. 2015. (Unpublished)

dehnad, neda توصیه های غذایی در بیماری ام. اس. qums. (Unpublished)

dehnad, neda (2014) درمان تغذیه ای هلیکوباکتر پیلوری. qums. (Unpublished)

dehnad, neda (2014) Immunonutrition in Enteral and Parenteral Nutrition. qums.

dehnad, neda (2014) colestrol 1. qums.

dehnad, neda (2014) colestrol 2. qums.

dehnad, neda (2015) پیامهای تصویری تغذیه سالم .pdf. qums. (Unpublished)

dehnad, neda (2015) probiotic. qums.

dehnad, neda (2015) triglicerid. qums.

E

Ezzeddin, Neda and Zavoshy, Roza and Noroozi, Mostafa and Hadizadeh Riseh, Shaghayegh (2015) مروری بر اثرات روغن زیتون و ترکیبات جزیی آن بر پیشگیری و درمان برخی بیماری ها. Iranian Journal of Endocrinology and Metabolism, 17 (2).

F

Farzanehnia, Effat and ghajarbeygi, peyman and mahmoodi, razagh (2016) تعیین اثر ضد باکتریایی اسانس گیاه خارمشک ((Echinophora orientalis بر استافیلوکوکوس اورئوس در محیط کشت آزمایشگاهی و مدل غذایی. Masters thesis, Qazvin university of Medical Sciences.

G

Ghajarbeygi, Peyman and Mohammadi, Azar and Mahmoudi, Razzagh and Kosari-Nasab, Morteza (2015) Artemisia spicigera Essential Oil: Assessment of Phytochemical and Antioxidant Properties. Biotechnology and Health Sciences.

ghajarbeygi, peyman (2016) بررسی اثرات ضد میکروبی اسانس گیاه مرزه کوهی و بومادران بصورت ترکیبی بر روی باکتریهای غذازاد. [Teaching Resource]

ghajarbeygi, peyman (2016) مطالعه ترکیبات شیمیایی، خاصیت ضد باکتریایی و ضد آنتی اکسیدانی اسانس گیاه خارمشک در محیط آزمایشگاهی و مدل غذایی. [Teaching Resource]

ghajarbeygi, peyman (2016) عنوان پروپوزال: تعیین اثر ضد باکتریایی اسانس گیاه خارمشک بر استافیلوکوکوس اورئوس در محیط کشت آزمایشگاهی و مدل غذایی. [Teaching Resource]

ghajarbeygi, peyman (2015) 1.abstract - patogene poster 94. [Teaching Resource]

ghajarbeygi, peyman (2016) 1.farhoohdi-nahaei. [Teaching Resource]

ghajarbeygi, peyman (2016) 6.abstract report - goosht 94. [Teaching Resource]

ghajarbeygi, peyman (2015) 61.abstract thesis-pak. [Teaching Resource]

ghajarbeygi, peyman (2015) 63.abstract thesis-soleymani. [Teaching Resource]

ghajarbeygi, peyman (2015) 75.abstract thesis-farhoodi. [Teaching Resource]

ghajarbeygi, peyman (2015) 76.abstract thesis-azar mohamadi. [Teaching Resource]

ghajarbeygi, peyman (2016) 91.abstract thesis-nemati. [Teaching Resource]

ghajarbeygi, peyman (2016) Aflatoxin M1 contamination of cow’s raw milk in different seasons from Qazvin province, Iran. [Teaching Resource]

ghajarbeygi, peyman (2016) Chemical Properties and Sensory Evaluation of Probiotic Yoghurt Manufactured with Aqueous Extract of Aloe vera. [Teaching Resource]

ghajarbeygi, peyman (2010) Designing and Establishing of improving preservation food program in qazvin province. qazvin medical science university. (Unpublished)

ghajarbeygi, peyman (2010) Development of Disposable offering and Consumption Guideline in Qazvin. qazvin medical science university. (Unpublished)

ghajarbeygi, peyman (2016) تعیین اثر ضد باکتریایی اسانس گیاه خارمشک ((Echinophora orientalis بر استافیلوکوکوس اورئوس در محیط کشت آزمایشگاهی و مدل غذایی. [Teaching Resource]

ghajarbeygi, peyman (2016) تعیین اثر ضد باکتریایی اسانس گیاه خارمشک ((Echinophora orientalis بر استافیلوکوکوس اورئوس در محیط کشت آزمایشگاهی و مدل غذایی. [Teaching Resource]

ghajarbeygi, peyman (2016) Honey safety hazards and public health. [Teaching Resource]

ghajarbeygi, peyman (2017) Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran. [Teaching Resource]

ghajarbeygi, peyman (2016) Inhibitory effects of aloe vera gel aqueous extract and L. casei against E. coli in yoghurt. [Teaching Resource]

ghajarbeygi, peyman (2016) ارزیابی فصلی آلودگی آفلاتوکسین M1 در شیرهای خام عرضه شده در مراکز جمع آوری شیر استان قزوین طی فصول سال های 95-94. [Teaching Resource]

ghajarbeygi, peyman (2016) ارزیابی فصلی آلودگی آفلاتوکسین M1در شیرهای خام مراکز جمع آوری شیر خام استان قزوین. [Teaching Resource]

ghajarbeygi, peyman (2016) ارزیابی فصلی آلودگی آفلاتوکسین M1در شیرهای خام �مراکز جمع آوری شیر خام استان قزوین(94-95). [Teaching Resource]

ghajarbeygi, peyman (2016) Physicochemical Properties of Cornelian Cherry Fruit (Cornus mas L.) Grown in Qazvin province, Iran. [Teaching Resource]

ghajarbeygi, peyman (2016) Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz,Northwestern Iran. [Teaching Resource]

ghajarbeygi, peyman (2016) Phytochemical and antibacterial properties of echinophoraorientalis essential oil against staphylococcus aureus in soup. [Teaching Resource]

ghajarbeygi, peyman (2015) abstarct - Artemisia 2015. [Teaching Resource]

ghajarbeygi, peyman (2015) abstract - Minced Meat 2015. [Teaching Resource]

ghajarbeygi, peyman (2015) abstract - aflatoksin 93. [Teaching Resource]

ghajarbeygi, peyman (2015) abstract - chloramphenicol 2014. [Teaching Resource]

ghajarbeygi, peyman (2015) abstract - polychlorinated 2014. [Teaching Resource]

ghajarbeygi, peyman (2015) abstract - raw milk 93. [Teaching Resource]

ghajarbeygi, peyman (2016) abstract thesis-saki. [Teaching Resource]

H

Hojaji, Elham and Zavoshy, Rosa and Noroozi, Mostafa and Jahanihashemi, Hasan (2015) Assessment of Household Food Security and its Relationship with Some Pregnancy Complications. J Mazandaran Univ Med Sci, 25 (123). pp. 87-98. ISSN 1735-9279

J

Javadi, maryam (2016) مقایسه اثر سینام آلدئید با بنزوات سدیم در جلوگیری از رشد استافیلوکوکوس اورئوس و اشرشیاکلی و خواص فیزیکو شیمیایی در سس مایونز. [Teaching Resource]

Javadi, maryam (2016) مقایسه اثر سینام آلدئید با بنزوات سدیم در جلوگیری از رشد استافیلوکوکوس اورئوس و اشرشیاکلی و خواص فیزیکو شیمیایی در سس مایونز. [Teaching Resource]

Javadi, maryam (2016) تعیین همبستگی امنیت غذایی با قند خون و ترکیب چربی های خون بیماران دیابتی� نوع دو بالای 25 سال مراجعه کننده به مراکز دیابت شرق وجنوب تهران در سال 1394. [Teaching Resource]

Javadi, maryam (2015) 72.abstract thesis-maryam ahmadi. [Teaching Resource]

Javadi, maryam and Barikani, Ameneh and Sharafi, Fatemeh (2015) بررسی همبستگی وضعیت تغذیه و امنیت غذایی با نمایه توده بدن کودکان 3-5 ساله شهر رودسر در سال 1392. In: پنجمین کنگره پیشگیری و درمان چاقی.

K

Kazeminia, M and Mahmoudi, Razzagh and ghajarbeygi, peyman (2017) A review on using essential oil of Labiatae species in food products. J Qazvin Univ Med Sci, 21 (1). pp. 61-73. ISSN 2423-5814

L

Lesani, Azadeh and Mohammadpoorasl, Asghar and Javadi, maryam Relationship of physical activity and happiness in college student: a web-based study. In: پنجمین کنگره پیشگیری و درمان چاقی.

M

Maryam, Javadi and Amene, Barikani and Sonia, Oliya (2016) Temperament and its correlation with nutrition status, sleep duration, BMI. Masters thesis, Qazvin University of Medical Sciences.

Miri, Nastaran and Noroozi, Mostafa and Zavoshy, Roza and Mohammad pourasl, Asghar and Khoeiniha, Maryam (2016) ارتباط اختلال هاي تغذیه اي با تصویر ذهنی از جسم در دانشجویان ورزشکار و غیرورزشکار دانشگاه علوم پزشکی قزوین. The Journal of Qazvin University of Medical Sciences.

Mohammadpoor Asl, Asghar (2015) 1.abstract - mechanic present 94. [Teaching Resource]

Mohammadpoor Asl, Asghar (2015) 2.abstract - pregnant poster 94. [Teaching Resource]

Mohammadpoor Kanzaq, Hassan and Noroozi, Mostafa and Mahmoudi, Razzagh and Mohammadpoorasl, Asghar and Zavoshi, Roza (2015) بررسی اثرات ضد لیستریایی اسانس گیاه چای کوهی در پنیر سنتی اردبیل )Stachys Lavandulifolia Vachl(. Bimonthly Journal of Sabzevar University of Medical Sciences.

Mohammadpour Kanzagh, Hassan and Noroozi, Mostafa and Mahmoudi, Razzagh and Mohammad pourasl, Asghar and Zavoshi, Roza and Asadi Nadari, Mohammadreza (2015) اثر ضد میکروبی اسانس گیاه چای کوهی بر باکتری لیستریا مونوسیتوژنز. Medical Laboratory Journal. ISSN 1735-9007

Mohebifar, rafat (2016) 34.abstract report-salamate manavi 95. [Teaching Resource]

mahmoodi, masood (2016) 3.farzanenia-onvan. [Teaching Resource]

mahmoodi, masood (2016) irradiation. [Teaching Resource]

mahmoodi, razagh (2016) تعیین بازده عصاردهی متانلی و ترکیب اسیدهای چرب موجود در گوشت میوه نارگیل. [Teaching Resource]

mahmoodi, razagh (2016) تعیین ترکیبات شیمیایی و اثرات ضد باکتریایی اسانس گیاه بومادران علیه برخی باکتری های پاتوژن غذا زاد و مقایسه با برخی آنتی بیوتیک های استاندارد. [Teaching Resource]

mahmoodi, razagh (2016) 1.Educational file-biochemistry of food spoilage. [Teaching Resource]

mahmoodi, razagh (2015) 1.abstract - Heavy Metals 2015. [Teaching Resource]

mahmoodi, razagh (2016) 1.abstract - melissa 95. [Teaching Resource]

mahmoodi, razagh (2016) 2.Educational file-Biopreservation. [Teaching Resource]

mahmoodi, razagh (2016) 2.abstract - Color Properties 2016. [Teaching Resource]

mahmoodi, razagh (2016) 3.Educational file-Food Safety. [Teaching Resource]

mahmoodi, razagh (2016) 3.abstract - Methanolic 2016. [Teaching Resource]

mahmoodi, razagh (2016) 4.Educational file-Food sampling. [Teaching Resource]

mahmoodi, razagh (2016) 4.abstract - Phytochemical 2016. [Teaching Resource]

mahmoodi, razagh (2016) 5.Educational file-Food sampling2. [Teaching Resource]

mahmoodi, razagh ارزیابی اثر عصاره آلوئه ورا (ALOE VERA) و باکتری پروبیوتیک لاکتوباسیلوس کازئی بر کیفیت بهداشتی و ارگانولپتیکی ماست. [Teaching Resource]

mahmoodi, razagh (2015) abstract - poone poster 94. [Teaching Resource]

mohammadi, azar (2015) Survey of quantity and Quality of phenolic compounds and antioxidant activity plant of Artemisia spergicia essential oil. Masters thesis, Qazvin university of Medical Sciences.

mohammadi, azar and gajarbeygi, payman and mahmoodi, razaq (2015) Survey of quantity and Quality of phenolic compounds and antioxidant activity plant of Artemisia spergicia essential oil. Masters thesis, Qazvin university of Medical Sciences.

N

Nekuie Fard, Ali and Hossein Pour, Samaneh and Noori Saeidlou, Sakineh and Javadi, maryam (2016) اثر عصاره پوست داخلی نارنج بر ماندگاري ماهی قزل آلاي رنگین کمان. The Journal of Qazvin University of Medical Sciences.

Noroozi, Mostafa (2015) 60.abstract thesis-hajipoor. [Teaching Resource]

nejati, lida Dietary recommendations regime to regulate phosphorus in hemodialysis patients. [Teaching Resource] (Unpublished)

nejati, lida (2014) List of food substitution for dialysis patients. [Teaching Resource] (Unpublished)

P

peyroviyan, farzad (2010) Designing guidelines to improve the quality of bread and Establishing Interventions (Phase I). qazvin medical science university. (Unpublished)

R

Rangboo, Vajiheh and Noroozi, Mostafa and zavoshi, roza and Rezadoost, Seyed Amirmansoor and Mohammadpoor Asl, Asghar (2016) The Effect of Artichoke Leaf Extract on Alanine Aminotransferase and Aspartate Aminotransferase in the Patients with Nonalcoholic Steatohepatitis. International Journal of Hepatology, 2016. pp. 1-6.

S

Shahmohammadi, Mojtaba and Javadi, Maryam and Nassiri-Asl, Marjan (2016) An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products. Biotechnology and Health Sciences, 3 (3). pp. 7-11. ISSN 2383-028x

Soleymani, Narges (2016) بررسي ارتباط عوامل اقتصادی و اجتماعی با امنیت غذایی زنان مراجعه کننده به مراكز بهداشتي درماني شهر قزوين. Masters thesis, Qazvin university of medical sciences,qazvin,iran.

saki, narges and ghajarbeygi, peyman and mahmoodi, razagh and Katiraee, Farzad (2015) Study on inhibitory activity of Artemisia Spergicia essential oil against fungal species isolated from minced meat. Masters thesis, Qazvin university of Medical Sciences Faculty of Health.

saki, narges and ghajarbeygi, peyman and mahmoodi, razagh and katiraee, farzad (2015) Study on inhibitory activity of Artemisia Spergicia essential oil against fungal species isolated from minced meat. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Qazvin university of Medical Sciences.

shahmohamadi, mojtaba and Nassiri-Asl, Marjan and Javadi, maryam (2016) مقایسه اثر سینام آلدئید با بنزوات سدیم در جلوگیری از رشد استافیلوکوکوس اورئوس و اشرشیاکلی و خواص فیزیکو شیمیایی در سس مایونز. ["eprint_fieldopt_thesis_type_engd" not defined] thesis, faculty health.

V

varmazyar, sakineh (2016) 33.abstract report-karkonan ashpazkhane 95. [Teaching Resource]

Z

Zehni Moghadam, Amirhossein and Javadi, maryam and Mohammad pourasl, Asghar (2016) Relationship between Food Security with Sugar Level and Blood Pressure in Diabetes Type 2 in Tehran. Electronic Physician, 8 (12). pp. 3398-3402.

ش

شاه محمدی, مجتبی and نصیری اصل, مرجان and جوادی, مریم (2016) مقایسه اثر سینام آلدئید با بنزوات سدیم در جلوگیری از رشد استافیلوکوکوس اورئوس و اشرشیاکلی و خواص فیزیکو شیمیایی در سس مایونز. Masters thesis, Qazvin University of Medical Sciences.

This list was generated on Sun Jun 25 14:49:26 2017 +0430.